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Indonesian Hot Bananas in Coconut Milk Recipe

The Spruce Eats
Serves: 4 Save Share

Ingredients (4)

  • 2 large bananas
  • 1 cup of coconut milk
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
106
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
85%
40%
Fats
12%
30%
Positive Nutrients
Protein
0.9g
1.8% DV
Dietary Fiber
1.9g
6.9% DV
Polyunsaturated Fat
0.1g
0.2% DV
Monounsaturated Fat
0g
0.1% DV
Vitamin D
25.2mcg
126% DV
Iron
0.4mg
2.1% DV
Vitamin B12
0.7mcg
31.2% DV
Calcium
118mg
9.1% DV
Vitamin B6
0.3mg
15.3% DV
Magnesium
19.2mg
4.6% DV
Vitamin C
6.2mg
6.9% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
170.6mcg
19% DV
Thiamin B1
0mg
1.8% DV
Riboflavin
0.1mg
4.1% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
16.5g
32.9% DV
Saturated Fat
1.3g
6.6% DV
Sodium
12.2mg
0.5% DV
Carbohydrates
24.4g
8.9% DV
Total Fat
1.5g
1.9% DV
Cholesterol
0mg
0% DV

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