Crock Pot Chicken Noodle Soup Recipe

Ingredients (14)

• 3 pounds chicken pieces
• 4 cups water
• 4 cups chicken broth (low-sodium or unsalted)
• 1 teaspoon seasoned salt
• Salt (to taste)
• Black pepper (freshly ground, to taste)
• 1 small onion (chopped)
• 1 medium carrot (peeled, chopped)
• 2 ribs celery (cleaned, chopped)
• Optional: 1 clove garlic (pressed, or 1/2 teaspoon of garlic powder)
• 1/4 cup parsley (chopped)
• 1/2 teaspoon dried basil
• 1 bay leaf
• 4 to 6 ounces egg noodles (medium, 2 to 3 cups)