Beet and Cabbage Borscht Soup Recipe

Ingredients (12)

• 1 cup dried cannellini beans, or other small white beans
• 6 large beets
• 2 tablespoons olive oil, or vegetable oil or butter
• 2 medium onions, halved and thinly sliced
• 1 teaspoon kosher salt, plus more to taste
• 3 cloves garlic, minced, optional
• 1 head green, Savoy, or napa cabbage, cored and thinly sliced or shredded
• 2 teaspoons caraway seeds
• 8 cups chicken broth, or beef or vegetable broth
• Lemon juice, to taste, optional
• Plain yogurt, sour cream, or crème fraîche, for garnish
• Fresh dill, chopped, for garnish