Healthy Crock Pot Cabbage Soup Recipe
Ingredients (16)
- 1 pound (half of a medium head) cabbage, chopped
- 3 small zucchini, diced
- 1 clove garlic, crushed and minced
- 1/4 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt, or to taste
- 12 ounces vegetable juice
- 2 tablespoons tomato paste
- 10 1/2 ounces condensed French onion soup
- 1 to 2 cups fresh or frozen spinach, or chard, chopped
- 1/2 cup carrots, thinly sliced
- Shredded cheddar cheese, for optional garnish
- Crushed tortilla chips, for optional garnish
- Crumbled bacon, for optional garnish
- Sour cream, for optional garnish
- Cornbread, optional for serving
Directions
Learn how to make this recipe at The Spruce Eats