Goat Cheese Pasta Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • Kosher salt, to taste
  • 4 tablespoons olive oil
  • 4 cloves garlic, crushed, minced
  • 5 cups spinach leaves (about 5 ounces), coarsely chopped
  • 1 1/2 cups fresh basil leaves, coarsely chopped
  • 10 to 12 ounces fettuccine, fresh or dry
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground black pepper
  • 6 ounces fresh goat cheese, crumbled, divided
  • Chopped basil or parsley, optional garnish

Directions

Learn how to make this recipe at The Spruce Eats

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