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Goat Cheese Pasta Recipe
Ingredients (11)
- Kosher salt, to taste
- 4 tablespoons olive oil
- 4 cloves garlic, crushed, minced
- 5 cups spinach leaves (about 5 ounces), coarsely chopped
- 1 1/2 cups fresh basil leaves, coarsely chopped
- 10 to 12 ounces fettuccine, fresh or dry
- 2 teaspoons finely grated lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 6 ounces fresh goat cheese, crumbled, divided
- Chopped basil or parsley, optional garnish
Directions
Learn how to make this recipe at The Spruce Eats