Goat Cheese Pasta Recipe

Ingredients (11)

• Kosher salt, to taste
• 4 tablespoons olive oil
• 4 cloves garlic, crushed, minced
• 5 cups spinach leaves (about 5 ounces), coarsely chopped
• 1 1/2 cups fresh basil leaves, coarsely chopped
• 10 to 12 ounces fettuccine, fresh or dry
• 2 teaspoons finely grated lemon zest
• 1 tablespoon lemon juice
• 1/4 teaspoon ground black pepper
• 6 ounces fresh goat cheese, crumbled, divided
• Chopped basil or parsley, optional garnish