Quick and Easy Vegan Garlic Miso Soup Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 5 cups water 
  • 1/4 cup miso
  • 3 cloves garlic (minced)
  • 3/4 teaspoon garlic powder
  • 1/2 cup sliced shiitake mushrooms
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 block tofu (any kind, sliced into small cubes)
  • 3 scallions (sliced)

Directions

Learn how to make this recipe at The Spruce Eats

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