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Crab Cakes for Two Recipe
Ingredients (11)
- 1/2 pound crab meat, picked over
- 2/3 cup bread crumbs, divided
- 1/3 cup mayonnaise
- 1/2 jalapeño, finely chopped
- 1/2 lime, zested and juiced
- 2 tablespoons minced red onion
- 2 tablespoons minced parsley
- 1 pinch cayenne pepper
- 1/4 teaspoon dried thyme
- 1 pinch salt, to taste
- 3 tablespoons unsalted butter
Directions
Learn how to make this recipe at The Spruce Eats