Crab Cakes for Two Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (11)

  • 1/2 pound crab meat, picked over
  • 2/3 cup bread crumbs, divided
  • 1/3 cup mayonnaise
  • 1/2 jalapeño, finely chopped
  • 1/2 lime, zested and juiced
  • 2 tablespoons minced red onion
  • 2 tablespoons minced parsley
  • 1 pinch cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1 pinch salt, to taste
  • 3 tablespoons unsalted butter

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Directions

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