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Broiled Asparagus With Pecorino and Pepper
Ingredients (6)
- 24 spears thin, young, fresh asparagus, trimmed
- 2 tablespoons extra-virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup shaved Pecorino Romano cheese
Directions
Learn how to make this recipe at The Spruce Eats