Broiled Asparagus With Pecorino and Pepper

Serves: 4 Save

Ingredients (6)

  • 24 spears thin, young, fresh asparagus, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup shaved Pecorino Romano cheese


Learn how to make this recipe at The Spruce Eats