Broiled Asparagus With Pecorino and Pepper

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 24 spears thin, young, fresh asparagus, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup shaved Pecorino Romano cheese

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Directions

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