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Grilled Catfish Fillets Recipe
Ingredients (9)
- 1 pound/450 g catfish fillets
- 1 cup/240 mL chardonnay wine
- 1/2 cup/120 mL chopped fresh cilantro
- 1/4 cup/60 mL lime juice
- 2 tablespoons/30 mL olive oil
- 2 tablespoons/30 mL dry mustard
- 2 tablespoons/30 mL chili powder
- 2 teaspoons/10 mL black pepper
- 1 teaspoon/5 mL salt
Directions
Learn how to make this recipe at The Spruce Eats