Fideuà: A Delicious Valencian Noodle Paella Recipe
Ingredients (14)
- 1/2 lb. fish, such as tunny, halibut or shark
- 6 cups of fish or shrimp stock
- 1/2 lb. medium shrimp (20 to a pound)
- 1/2 lb. small clams
- 10 mussels
- 2 medium tomatoes
- 4 cloves garlic
- 2 dry red pepper pods
- 1/2 lb. squid
- 1/2 large red pepper
- 1 lb. vermicelli or angel hair pasta
- 1/4 teaspoon saffron threads
- 4 to 6 oz. virgin olive oil
- Salt to taste
Directions
Learn how to make this recipe at The Spruce Eats
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