Fideuà: A Delicious Valencian Noodle Paella Recipe

Serves: 8 Save

Ingredients (14)

  • 1/2 lb. fish, such as tunny, halibut or shark
  • 6 cups of fish or shrimp stock
  • 1/2 lb. medium shrimp (20 to a pound)
  • 1/2 lb. small clams
  • 10 mussels
  • 2 medium tomatoes
  • 4 cloves garlic
  • 2 dry red pepper pods
  • 1/2 lb. squid
  • 1/2 large red pepper
  • 1 lb. vermicelli or angel hair pasta
  • 1/4 teaspoon saffron threads
  • 4 to 6 oz. virgin olive oil
  • Salt to taste

Directions

Learn how to make this recipe at The Spruce Eats

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