Japanese Sushi Roll (Makizushi) With Canned Tuna

The Spruce Eats
Serves: 2 Save

Ingredients (10)

  • 1 tablespoon finely chopped onion
  • 2/3 cup canned tuna
  • 1 tablespoon mayonnaise
  • 1 dash salt
  • 1 teaspoon Japanese hot mustard (karashi), optional
  • 4 sheets nori (dried seaweed)
  • 6 cups cooked sushi rice
  • Gari shoga (sweet pickled ginger), for garnish
  • 2 teaspoons toasted and/or black sesame seeds, optional
  • Soy sauce, for serving

Directions

Learn how to make this recipe at The Spruce Eats

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