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Salt Crusted New York Steak Recipe

The Spruce Eats
Serves: 2 Save Share

Ingredients (2)

  • 2 cups kosher salt, or non-iodized sea salt
  • 2 steaks, any cut, New York strip of Rib-eye steak recommended

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
703
Calories
Macro
Total
Goal
Protein
61%
30%
Carbs
0%
40%
Fats
39%
30%
Positive Nutrients
Protein
103.3g
206.7% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
1.3g
5.7% DV
Monounsaturated Fat
11.7g
26.7% DV
Vitamin D
0mcg
0% DV
Iron
8.2mg
45.4% DV
Vitamin B12
5.6mcg
234.4% DV
Calcium
177.6mg
13.7% DV
Vitamin B6
2.8mg
166.8% DV
Magnesium
110.8mg
26.4% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0.3mg
23.8% DV
Riboflavin
0.5mg
39.1% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0g
0% DV
Saturated Fat
10.8g
53.9% DV
Sodium
74,675mg
3246.7% DV
Carbohydrates
0g
0% DV
Total Fat
29.2g
37.4% DV
Cholesterol
299.4mg
99.8% DV

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