Vegan Buckeye Candy Recipe

The Spruce Eats
Serves: 30 Save

Ingredients (6)

  • 1 1/2 cups creamy peanut butter
  • 1 cup margarine (nondairy, softened to room temperature)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt (sea salt is best)
  • 5 3/4 to 6 cups confectioners' sugar
  • 3 cups chocolate chips (nondairy)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe