Shoyu or Soy Sauce Ramen With Chicken Broth Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (13)

  • 1 teaspoon sesame oil
  • 1 teaspoon minced fresh ginger
  • 1 clove garlic, minced
  • 2 cups chicken stock
  • 1 cup store-bought or homemade kombu dashi soup stock
  • 3 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 (3-ounce) packages dried chukamen noodles
  • Negi, or spring onion, chopped, for optional garnish
  • Nori, dried seaweed, for optional garnish
  • Freshly ground black pepper, to taste

Directions

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