Mini Mexican Pizzas

The Spruce Eats
Serves: 12 Save

Ingredients (11)

  • 12 corn tortillas
  • Canola oil, for frying, optional
  • 8 ounces refried beans
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon hot sauce
  • 1/2 cup Mexican cheese, shredded
  • 1/8 cup taco sauce
  • 1/4 cup sour cream, for garnish
  • 2 tablespoons cilantro, chopped, for garnish
  • 2 tablespoons scallions, chopped, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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