Classic American Senate Bean Soup Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 1 pound dried navy beans, or Great Northern beans
  • 3 quarts  vegetable stock, or broth
  • 1 ham hock
  • 2 ounces (4 tablespoons) unsalted butter
  • 2 large onions, roughly chopped
  • 4 large celery stalks, chopped
  • 4 cloves garlic, chopped
  • 1/2 cup dry white wine
  • 1/2 cup parsley, chopped
  • 2/3 cup instant mashed potato flakes

Directions

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