German Barley Soup With Bacon (Graupensuppe Eintopf) Recipe

Serves: 4 Save

Ingredients (12)

  • 1 onion (small dice)
  • 1 clove garlic (minced)
  • 1 leek (small dice)
  • 1 cup chopped celery root or 2 stalks Pascal celery (small dice)
  • 2 carrots (peeled and cut into 1/2-inch cubes or sliced 1/8 inch thick)
  • 1 medium potato (peeled and cut into 1/2-inch cubes)
  • 4 ounces bacon or Bauchspeck
  • 8 cups water or broth (beef or vegetable)
  • 1 whole bay leaf
  • 1 cup pearled barley (rinsed)
  • 3 sprigs parsley
  • Salt and pepper to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats