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German Barley Soup With Bacon (Graupensuppe Eintopf) Recipe
Ingredients (12)
- 1 onion (small dice)
- 1 clove garlic (minced)
- 1 leek (small dice)
- 1 cup chopped celery root or 2 stalks Pascal celery (small dice)
- 2 carrots (peeled and cut into 1/2-inch cubes or sliced 1/8 inch thick)
- 1 medium potato (peeled and cut into 1/2-inch cubes)
- 4 ounces bacon or Bauchspeck
- 8 cups water or broth (beef or vegetable)
- 1 whole bay leaf
- 1 cup pearled barley (rinsed)
- 3 sprigs parsley
- Salt and pepper to taste
Directions
Learn how to make this recipe at The Spruce Eats