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Hamburger Casserole Recipe with Potatoes and Carrots
Ingredients (8)
- 1 1/2 pounds lean ground beef (browned)
- 1 cup onion (chopped)
- 2 ribs of celery (sliced)
- 2 large potatoes (sliced)
- 2 to 3 medium carrots (sliced)
- 1 can of peas (well-drained)
- 1 (10 3/4 ounces) can condensed tomato soup
- 1 soup can water
Directions
Learn how to make this recipe at The Spruce Eats