Basic Mustard Recipe With Variations

The Spruce Eats
Serves: 8 Save

Ingredients (5)

  • 2 tablespoons brown or black whole mustard seeds
  • 1/4 cup ground mustard powder
  • 3/4 teaspoon salt
  • 1/4 cup water
  • 4 teaspoons apple cider vinegar or white wine vinegar

Directions

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