Vegan Chinese Kung Pao Tofu Recipe

Serves: 3 Save

Ingredients (18)

  • 1 pound firm or extra firm tofu (pressed and cut into bite-sized cubes)
  • 3 tablespoons vegetable broth
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons soy sauce (or tamari to keep it gluten-free)
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame oil
  • 1 medium onion (diced)
  • 1 red bell pepper (diced)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup sliced mushrooms
  • 1 tablespoon minced fresh ginger
  • 1 small bok choy (chopped)
  • 1/4 cup vegetable broth
  • 1/2 cup snow peas
  • 1/2 small purple cabbage (sliced thin)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon hot sauce
  • Salt and pepper to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats