Classic Southern Cornbread Dressing Recipe

Serves: 10 Save

Ingredients (14)

  • 6 cups crumbled cornbread
  • 3 cups soft breadcrumbs
  • 4 ounces unsalted butter
  • 2 cups chopped onion
  • 2 cups finely chopped celery
  • 3 to 4 cups chicken broth
  • 2 cups diced chicken, optional
  • 1 heaping tablespoon dried sage, crumbled
  • 1 1/2 teaspoons dried thyme, crumbled
  • 1 teaspoon dried marjoram, crumbled
  • 1/2 teaspoon dried rosemary, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten

Directions

Learn how to make this recipe at The Spruce Eats

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