Sweet and Tangy Lemon Creams Recipe

Ingredients (11)

• 5 cups confectioners' sugar
• 1/4 cup unsalted butter, at room temperature
• 2 1/2 tablespoons lemon juice
• 1/8 teaspoon salt
• 3/4 cup marshmallow cream
• 1 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 2 lemons, zested
• 4 drops yellow food coloring, more or less as needed
• 1 pound chocolate candy coating
• Slivers of candied lemon peel to decorate, optional