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Sweet and Tangy Lemon Creams Recipe
Ingredients (11)
- 5 cups confectioners' sugar
- 1/4 cup unsalted butter, at room temperature
- 2 1/2 tablespoons lemon juice
- 1/8 teaspoon salt
- 3/4 cup marshmallow cream
- 1 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 2 lemons, zested
- 4 drops yellow food coloring, more or less as needed
- 1 pound chocolate candy coating
- Slivers of candied lemon peel to decorate, optional
Directions
Learn how to make this recipe at The Spruce Eats