Carrot Hot Dogs with Tomatoes and Mushrooms Recipe

Ingredients (17)

• 8 large carrots, peeled and trimmed
• 2/3 cup water, or vegetable broth
• 3 tablespoons maple syrup
• 2 tablespoons tamari
• 1 tablespoon apple cider vinegar
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon smoked paprika
• 8 hot dog buns
• Crumbled goat or feta cheese, optional
• 1 tablespoon zaatar, optional
• For the Roasted Vegetables:
• 1 pint grape tomatoes, sliced lengthwise
• 10 ounces cremini mushrooms, thinly sliced
• For Serving:
• 8 hot dog buns
• Crumbled goat cheese, optional
• Zaatar, optional