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Carrot Hot Dogs with Tomatoes and Mushrooms Recipe
Ingredients (17)
- 8 large carrots, peeled and trimmed
- 2/3 cup water, or vegetable broth
- 3 tablespoons maple syrup
- 2 tablespoons tamari
- 1 tablespoon apple cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon smoked paprika
- 8 hot dog buns
- Crumbled goat or feta cheese, optional
- 1 tablespoon zaatar, optional
- For the Roasted Vegetables:
- 1 pint grape tomatoes, sliced lengthwise
- 10 ounces cremini mushrooms, thinly sliced
- For Serving:
- 8 hot dog buns
- Crumbled goat cheese, optional
- Zaatar, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats