Classic Cucumber Dill Greek Tzatziki Sauce Recipe

Serves: 19 Save

Ingredients (8)

  • 1 16-ounce container plain low-fat yogurt
  • 1/2 English (seedless) cucumber (not peeled, seeded, and finely chopped, plus a few thin slices for garnish)
  • 1 1/2 teaspoons salt (separated)
  • 1 to 2 fresh garlic cloves (chopped)
  • 1 tablespoon chopped fresh mint or dill (plus additional sprigs for garnish)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon red wine vinegar
  • 1/4 teaspoon ground black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats