Classic Cucumber Dill Greek Tzatziki Sauce Recipe

Serves: 19 Save

Ingredients (8)

  • 1 16-ounce container plain low-fat yogurt
  • 1/2 English (seedless) cucumber (not peeled, seeded, and finely chopped, plus a few thin slices for garnish)
  • 1 1/2 teaspoons salt (separated)
  • 1 to 2 fresh garlic cloves (chopped)
  • 1 tablespoon chopped fresh mint or dill (plus additional sprigs for garnish)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon red wine vinegar
  • 1/4 teaspoon ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats