Classic Cucumber Dill Greek Tzatziki Sauce Recipe

Ingredients (8)

• 1 16-ounce container plain low-fat yogurt
• 1/2 English (seedless) cucumber (not peeled, seeded, and finely chopped, plus a few thin slices for garnish)
• 1 1/2 teaspoons salt (separated)
• 1 to 2 fresh garlic cloves (chopped)
• 1 tablespoon chopped fresh mint or dill (plus additional sprigs for garnish)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon red wine vinegar
• 1/4 teaspoon ground black pepper