/tzatziki-cucumber-yogurt-dip-1705394-hero-04-403aaf25ced54ec895eecc75553a8869.jpg)
Classic Cucumber Dill Greek Tzatziki Sauce Recipe
Ingredients (8)
- 1 16-ounce container plain low-fat yogurt
- 1/2 English (seedless) cucumber (not peeled, seeded, and finely chopped, plus a few thin slices for garnish)
- 1 1/2 teaspoons salt (separated)
- 1 to 2 fresh garlic cloves (chopped)
- 1 tablespoon chopped fresh mint or dill (plus additional sprigs for garnish)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon red wine vinegar
- 1/4 teaspoon ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats