Spanish Rabbit in Tomato Sauce Stew Recipe

Serves: 4 Save

Ingredients (13)

  • 1 whole rabbit (approximately 4 pounds)
  • 4 cloves garlic (finely chopped)
  • 2 onions (sliced)
  • 1 16-ounce can crushed tomatoes
  • 1 bay leaf
  • 1 sprig tarragon
  • 1 sprig thyme
  • 2 stalks celery (finely chopped)
  • 1 cup white wine
  • 1/2 cup water
  • Salt and pepper to taste
  • 1 sprig parsley
  • 3​ tablespoons extra virgin olive oil

Directions

Learn how to make this recipe at The Spruce Eats