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Spanish Rabbit in Tomato Sauce Stew Recipe
Ingredients (13)
- 1 whole rabbit (approximately 4 pounds)
- 4 cloves garlic (finely chopped)
- 2 onions (sliced)
- 1 16-ounce can crushed tomatoes
- 1 bay leaf
- 1 sprig tarragon
- 1 sprig thyme
- 2 stalks celery (finely chopped)
- 1 cup white wine
- 1/2 cup water
- Salt and pepper to taste
- 1 sprig parsley
- 3 tablespoons extra virgin olive oil
Directions
Learn how to make this recipe at The Spruce Eats