Spanish Rabbit in Tomato Sauce Stew Recipe

Ingredients (13)

• 1 whole rabbit (approximately 4 pounds)
• 4 cloves garlic (finely chopped)
• 2 onions (sliced)
• 1 16-ounce can crushed tomatoes
• 1 bay leaf
• 1 sprig tarragon
• 1 sprig thyme
• 2 stalks celery (finely chopped)
• 1 cup white wine
• 1/2 cup water
• Salt and pepper to taste
• 1 sprig parsley
• 3​ tablespoons extra virgin olive oil