Pho Burrito Recipe
Ingredients (22)
- 1 4-inch piece fresh ginger, peeled sliced into quarters, lengthwise
- 2 cinnamon sticks
- 2 whole star anise
- 3 whole cloves
- 2 teaspoons coriander seeds
- 6 cups low-sodium beef broth
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 large onions, peeled and cut into quarters
- 3 carrots, peeled and roughly chopped
- 4 (8-inch) diameter tortillas
- 1/2 pound sirloin steak, or round eye, or London broil
- 1/2 cup carrots
- 1 cup mixed fresh herbs, chopped, such as cilantro, basil, Thai basil, or mint
- 3 scallions, thinly sliced
- 1 cup bean sprouts
- 1 chili pepper, thinly sliced, optional
- 1 to 2 limes, juiced
- Soy sauce, to taste
- 2 tablespoons hoisin sauce
- 8 ounces dried rice noodles
- 1 teaspoon Sriracha
Directions
Learn how to make this recipe at The Spruce Eats