Hara Bhara Kabab Recipe: A Tasty Vegetarian Kababs Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 300 grams (about 1 1/2 cups) potatoes
  • 150 grams (about 3/4 cup) peas
  • 150 grams (about 3/4 cup) spinach
  • 1/2 cup coriander leaves, coarsely chopped
  • 1 (2-inch) piece ginger, grated
  • 1 tablespoon chaat masala
  • 1 dash salt, or to taste
  • Vegetable oil, for frying
  • 1/4 cup coarsely chopped cashews, for garnish

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Directions

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