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Hara Bhara Kabab Recipe: A Tasty Vegetarian Kababs Recipe
Ingredients (9)
- 300 grams (about 1 1/2 cups) potatoes
- 150 grams (about 3/4 cup) peas
- 150 grams (about 3/4 cup) spinach
- 1/2 cup coriander leaves, coarsely chopped
- 1 (2-inch) piece ginger, grated
- 1 tablespoon chaat masala
- 1 dash salt, or to taste
- Vegetable oil, for frying
- 1/4 cup coarsely chopped cashews, for garnish
Directions
Learn how to make this recipe at The Spruce Eats