Easy Fried Fish Fillet Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1 pound fish fillets (such as haddock, tilapia, or cod)
  • 2 cups vegetable oil, for frying 
  • Lemon wedges, tartar sauce, or rémoulade, optional

Directions

Learn how to make this recipe at The Spruce Eats

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