Roasted Purple Potatoes Recipe With Garlic and Cilantro

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 2 1/2 pounds purple potatoes
  • 3 clove garlic, minced
  • 2 tablespoons coarsely chopped fresh cilantro, or parsley
  • 1/4 cup extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons fresh thyme, or 1/2 teaspoon dry thyme

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe