Haggis, Tatties, and Neeps Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 1/2 to 3 1/2 pounds haggis
  • 1 1/4 pounds potatoes, peeled and coarsely chopped
  • 1/2 teaspoon sea salt, divided
  • 4 tablespoons unsalted butter, divided
  • 4 tablespoons milk, divided
  • 1 pinch freshly grated nutmeg
  • Freshly ground black pepper, to taste
  • 1 1/4 pounds turnips, peeled, and coarsely chopped

Directions

Learn how to make this recipe at The Spruce Eats

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