7-Hour Roast Leg of Lamb Recipe

Serves: 6 Save

Ingredients (18)

  • 1 (6-pound) bone-in leg of lamb
  • 10 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon fine sea salt
  • 1 tablespoon crushed fresh rosemary
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon freshly ground black pepper
  • 4 1/2 cups dry white wine
  • 1 cup water
  • 4 medium leeks, coarsely chopped
  • 1 small celery root, peeled and cut into large chunks
  • 5 large carrots, cut into large chunks
  • 4 medium turnips, quartered
  • 4 medium onions, quartered
  • 6 cloves garlic
  • 2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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