Traditional Brunswick Stew With Pork and Chicken Recipe

Ingredients (18)

• 6 tablespoons (3 ounces) unsalted butter
• 1 1/2 cups chopped onion
• 1 tablespoon minced garlic, from about 3 or 4 garlic cloves
• 3 cups diced potatoes
• 1 1/2 cups frozen baby lima beans
• 2 cups frozen corn kernels
• 3 cups chicken stock
• 1 (14 1/2-ounce) can diced tomatoes
• 1 1/2 cups barbecue sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar, packed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 to 1/2 teaspoon cayenne pepper
• 2 cups shredded or chopped, cooked chicken thighs
• 2 cups shredded, cooked pulled pork, or leftover pulled pork
• Cornbread or biscuits, for serving, optional
• Coleslaw, for serving, optional