Tropical Rooibos Cooler Recipe With La Croix

The Spruce Eats
Serves: 1 Save

Ingredients (4)

  • 1/3 cup freshly brewed, chilled rooibos tea
  • 3 tablespoons pineapple-orange-banana juice
  • 1 tablespoon lemon zest syrup
  • 1/4 to 1/3 cup LaCroix Cúrate Mel​ón Pomelo Sparkling Water, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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