Buddha's Delight Vegetarian Stir-Fry Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (17)

  • 4 Shiitake Mushroom
  • or 4 Dried Shiitakes
  • ½ cup Dried Cranberries
  • 4 White Fermented Bean Curd Cube
  • 8 oz Canned Bamboo Shoots
  • 6 oz Fresh Water Chestnuts
  • 2 Carrots
  • 1 cup Shredded Napa Cabbage
  • 4 oz Snow Peas
  • ¼ cup Macadamia Nuts
  • 1 1in Knob Fresh Ginger Root

For the Sauce

  • 1 tsp Fine Sea Salt
  • 1 T Chinese Rice Wine
  • or 1 T Dry Sherry
  • 1 T Dark Soy Sauce
  • 1 tsp Sugar
  • ½ tsp Sesame Oil
  • 1 tsp Salt (optional)
  • 2 T Vegetable Oil
  • or 2 T Peanut Oil

Directions

Learn how to make this recipe at The Spruce Eats

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