Buddha's Delight Vegetarian Stir-Fry Recipe

Ingredients (17)

• 4 Shiitake Mushroom
• or 4 Dried Shiitakes
• ½ cup Dried Cranberries
• 4 White Fermented Bean Curd Cube
• 8 oz Canned Bamboo Shoots
• 6 oz Fresh Water Chestnuts
• 2 Carrots
• 1 cup Shredded Napa Cabbage
• 4 oz Snow Peas
• ¼ cup Macadamia Nuts
• 1 1in Knob Fresh Ginger Root

For the Sauce

• 1 tsp Fine Sea Salt
• 1 T Chinese Rice Wine
• or 1 T Dry Sherry
• 1 T Dark Soy Sauce
• 1 tsp Sugar
• ½ tsp Sesame Oil
• 1 tsp Salt (optional)
• 2 T Vegetable Oil
• or 2 T Peanut Oil