Buddha's Delight Vegetarian Stir-Fry Recipe

Ingredients (18)

• 4 Shiitake mushrooms (dried, or dried Chinese black mushrooms)
• 1/2 cup lily buds (dried)
• 4 bean curd sticks (dried)
• 8 ounces bamboo shoots
• 6 fresh water chestnuts
• 2 large carrots
• 1 cup Napa cabbage (shredded)
• 4 ounces snow peas
• 1/4 cup gingko nuts (canned)
• 1-inch ginger (crushed)
• For the Sauce:
• 4 tablespoons reserved mushroom soaking liquid (or vegetable stock)
• 1 tablespoon Chinese rice wine (or dry sherry)
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• Optional: salt, accent or MSG to taste
• 2 tablespoons vegetable oil (or peanut oil, for frying)