Sauerkraut and Apples Side Dish Recipe

Ingredients (10)

• 2 tablespoons bacon drippings or butter
• 1 large chopped onion
• 2 red apples (cored but unpeeled and coarsely chopped)
• 1 pound sauerkraut (drained and rinsed or unrinsed as you prefer, but not squeezed dry)
• 1/2 cup water
• 2 tablespoons packed brown sugar
• 1 tablespoon Dijon or regular mustard
• 1 or more teaspoons caraway seeds
• 1 1/2 cups applesauce
• Salt and pepper to taste