Shrimp and Fresh Pesto Pasta Recipe

Ingredients (11)

• 1 cup fresh basil leaves
• 1/2 clove garlic
• 4 to 6 tablespoons extra-virgin olive oil
• 2 tablespoons freshly grated Pecorino Romano cheese
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons pine nuts
• Kosher salt, to taste
• 8 ounces dried tagliatelle or spaghetti
• 8 ounces shrimp, cleaned
• 1 tablespoon vegetable oil
• 1 cup cherry tomatoes, halved