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Shrimp and Fresh Pesto Pasta Recipe
Ingredients (11)
- 1 cup fresh basil leaves
- 1/2 clove garlic
- 4 to 6 tablespoons extra-virgin olive oil
- 2 tablespoons freshly grated Pecorino Romano cheese
- 2 tablespoons freshly grated Parmesan cheese
- 2 tablespoons pine nuts
- Kosher salt, to taste
- 8 ounces dried tagliatelle or spaghetti
- 8 ounces shrimp, cleaned
- 1 tablespoon vegetable oil
- 1 cup cherry tomatoes, halved
Directions
Learn how to make this recipe at The Spruce Eats