Slow Cooker Applesauce Recipe for Freezing or Canning

The Spruce Eats
Serves: 12 Save

Ingredients (6)

  • 4 pounds (1.8 kilograms) apples
  • 1/2 cup (118 milliliters) water
  • 1 tablespoon (15 milliliters) lemon juice
  • 1/4 cup (57 grams) light brown sugar, or 3 tablespoons honey, optional 
  • 1/4 teaspoon ground cinnamon, optional
  • 1/8 teaspoon ground nutmeg, optional

Directions

Learn how to make this recipe at The Spruce Eats

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