Pantxineta Pastry Cream Pie With Almonds Recipe
Ingredients (13)
- 32 ounces/1 liter milk
- Peel of 1/2 lemon
- Peel of 1/2 orange
- 1 small cinnamon stick
- 1 tablespoon butter
- 5 egg whites
- 1 cup granulated sugar
- 1/2 cup rice flour
- 2 puff pastry sheets (1.2 pounds)
- 3 1/2 ounces almonds
- 3 1/2 ounces hazelnuts
- 2 egg yolks
- 1/4 to 1/2 cup powdered confectioner's sugar
Directions
Learn how to make this recipe at The Spruce Eats