Succulent Roast Lamb With Root Vegetables Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (8)

  • 3 pounds boneless leg of lamb
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 1 tablespoon fresh rosemary, or thyme leaves, minced
  • 4 medium parsnips, and/or carrots
  • 2 pounds other mixed​ root vegetables (such as potatoes, turnips, onions, rutabagas, celery root, kohlrabi)

Directions

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