Mexican Rice With Garlic, Peas, and Carrots Recipe

Ingredients (9)

• 2 cups white rice (soaked for 20 minutes in warm water)
• 4 1/2 cups water
• 2 tablespoons cooking oil
• 3 cloves garlic (peeled and finely chopped)
• 1 small onion (peeled and chopped)
• 1/2 small chile (seeded and finely chopped, optional)
• 1/3 cup frozen peas (optional)
• 1/3 cup frozen carrots (chopped, optional)
• 1 teaspoon salt