Spiced Pumpkin Pancakes With Cornmeal Recipe

Ingredients (13)

• 1 1/2 cups all-purpose flour, about 7 ounces
• 1 cup cornmeal, about 5 ounces
• 1/2 cup packed brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs, beaten
• 1 1/4 to 1/2 cups milk
• 1 cup canned pumpkin
• 2 tablespoons vegetable oil
• 1 teaspoon pure vanilla extract
• Vegetable oil, for frying