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Spiced Pumpkin Pancakes With Cornmeal Recipe
Ingredients (13)
- 1 1/2 cups all-purpose flour, about 7 ounces
- 1 cup cornmeal, about 5 ounces
- 1/2 cup packed brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs, beaten
- 1 1/4 to 1/2 cups milk
- 1 cup canned pumpkin
- 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- Vegetable oil, for frying
Directions
Learn how to make this recipe at The Spruce Eats