Trinidadian Callaloo Soup Recipe (With Variations)

Serves: 4 Save

Ingredients (14)

  • 12 dasheen, eddo, or taro leaves, coarsely chopped
  • 7 large okra, cut into 1-inch pieces
  • 2 teaspoons salted butter
  • 1/4 cup diced onions
  • 4 pimentos, coarsely chopped
  • 2 large crabs, quartered
  • 1 (3-inch) piece salt pork or beef, cut into 3 pieces
  • 3 sprigs fresh thyme
  • 4 medium green onions, coarsely chopped
  • 1 chicken bouillon cube, crushed
  • 3 cups water
  • 1 cup coconut milk
  • 1 small scotch bonnet pepper
  • Kosher salt, to taste

Directions

Learn how to make this recipe at The Spruce Eats