Trinidadian Callaloo Soup Recipe (With Variations)

Ingredients (14)

• 12 dasheen, eddo, or taro leaves, coarsely chopped
• 7 large okra, cut into 1-inch pieces
• 2 teaspoons salted butter
• 1/4 cup diced onions
• 4 pimentos, coarsely chopped
• 2 large crabs, quartered
• 1 (3-inch) piece salt pork or beef, cut into 3 pieces
• 3 sprigs fresh thyme
• 4 medium green onions, coarsely chopped
• 1 chicken bouillon cube, crushed
• 3 cups water
• 1 cup coconut milk
• 1 small scotch bonnet pepper
• Kosher salt, to taste