Vegan White Bean Hummus Dip Recipe (Gluten-Free)

Ingredients (9)

• 1/2 cup olive oil
• 2 tablespoons coarsely chopped garlic
• 2 (15.8-ounce) cans white beans, such as Great Northern, cannellini beans, or navy beans, rinsed and drained
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon ground cumin
• 2 tablespoons finely chopped fresh parsley
• 1/2 tablespoon sea or kosher salt
• 1 teaspoon white pepper, optional
• Pinch cayenne pepper, or paprika, optional