Carrot Cake Oatmeal Breakfast Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (9)

  • 1 medium carrot
  • 1 pinch kosher salt
  • 1/2 cup rolled oats
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon raisins, optional
  • 1 tablespoon brown sugar, more to taste
  • 1 tablespoon unsalted butter, more to taste
  • 2 tablespoons walnuts, toasted and coarsely chopped

Directions

Learn how to make this recipe at The Spruce Eats

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