Pear, Walnut & Lemon Conserve Recipe

Name: Pear, Walnut & Lemon Conserve Recipe
Yield: 160 servings
Ingredients: Pear; Lemon; Walnuts; Sugar

The Spruce Eats

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Ingredients (4)

9 pounds pears (see note above)
2 lemons
1/4 pound walnuts (about 1/2 cup)
10 cups sugar (granulated)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

81%

40%

Fats

16%

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0.8g

3% DV

Polyunsaturated Fat

0.4g

1.6% DV

Monounsaturated Fat

0.1g

0.2% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.4% DV

Vitamin B12

0mcg

0% DV

Calcium

3.1mg

0.2% DV

Vitamin B6

0mg

0.7% DV

Magnesium

3mg

0.7% DV

Vitamin C

1.4mg

1.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

6.6mcg

0.7% DV

Thiamin B1

0mg

0.5% DV

Riboflavin

0mg

0.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.1g

8.2% DV

Saturated Fat

0.2% DV

Sodium

0.3mg

0% DV

Carbohydrates

5.6g

2% DV

Total Fat

0.5g

0.6% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Pears
Walnuts
Sugar

Pear, Walnut & Lemon Conserve Recipe

Ingredients (4)

Directions

Pears

Walnuts

Sugar

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