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Simple Recipe for Pesto Pasta

The Spruce Eats
Serves: 4 Save Share

Ingredients (3)

  • 8 ounces penne pasta, regular or whole wheat
  • 1 cup pesto, homemade or purchased
  • 1/2 cup grated Parmesan cheese

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
512
Calories
Macro
Total
Goal
Protein
10%
30%
Carbs
37%
40%
Fats
52%
30%
Positive Nutrients
Protein
13.3g
26.6% DV
Dietary Fiber
2.9g
10.2% DV
Polyunsaturated Fat
8.8g
40.2% DV
Monounsaturated Fat
12.6g
28.7% DV
Vitamin D
2.1mcg
10.5% DV
Iron
2.5mg
13.6% DV
Vitamin B12
0.1mcg
5.8% DV
Calcium
202.7mg
15.6% DV
Vitamin B6
0.2mg
11.6% DV
Magnesium
60.9mg
14.5% DV
Vitamin C
0.1mg
0.1% DV
Folate/Folic Acid
124.2mcg
31% DV
Vitamin A
1,196.6mcg
133% DV
Thiamin B1
0.6mg
47% DV
Riboflavin
0.4mg
34.6% DV
Negative Nutrients
Trans Fat
0.2g
Exceeds DV
Sugars
2.7g
5.4% DV
Saturated Fat
6.2g
30.9% DV
Sodium
792.5mg
34.5% DV
Carbohydrates
47.5g
17.3% DV
Total Fat
29.5g
37.8% DV
Cholesterol
8.6mg
2.9% DV

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