Polish Red Cabbage (Czerwona Kapusta Zasmazana) Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1 (3-pound) head red cabbage, washed, dried, cored, and shredded
  • 1 medium onion, shredded
  • 2 tablespoons unsalted butter, or canola oil
  • 1 cup water
  • 4 tablespoons red wine vinegar
  • 4 tablespoons brown sugar, firmly packed
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt

Directions

Learn how to make this recipe at The Spruce Eats

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