Hungarian Stuffed Peppers Recipe

Serves: 4 Save

Ingredients (13)

  • 4 bell peppers, in multiple colors
  • 1 small onion, finely chopped
  • 1 pound ground chuck
  • 1/2 pound ground pork
  • 1/2 cup rice, rinsed and parboiled
  • 1 large egg, beaten
  • 1 teaspoon sweet or hot Hungarian paprika
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, finely chopped
  • 2 (8-ounce) cans tomato sauce
  • 1 teaspoon sugar
  • Sour cream, for garnish, optional

Directions

Learn how to make this recipe at The Spruce Eats