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Hungarian Stuffed Peppers Recipe
Ingredients (13)
- 4 bell peppers, in multiple colors
- 1 small onion, finely chopped
- 1 pound ground chuck
- 1/2 pound ground pork
- 1/2 cup rice, rinsed and parboiled
- 1 large egg, beaten
- 1 teaspoon sweet or hot Hungarian paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, finely chopped
- 2 (8-ounce) cans tomato sauce
- 1 teaspoon sugar
- Sour cream, for garnish, optional
Directions
Learn how to make this recipe at The Spruce Eats