Hungarian Stuffed Peppers Recipe

Ingredients (13)

• 4 bell peppers, in multiple colors
• 1 small onion, finely chopped
• 1 pound ground chuck
• 1/2 pound ground pork
• 1/2 cup rice, rinsed and parboiled
• 1 large egg, beaten
• 1 teaspoon sweet or hot Hungarian paprika
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 clove garlic, finely chopped
• 2 (8-ounce) cans tomato sauce
• 1 teaspoon sugar
• Sour cream, for garnish, optional