Classic White Bean Soup Recipe (Fassolatha)

The Spruce Eats
Serves: 6 Save

Ingredients (12)

  • 1 pound dried white beans (such as Great Northern or Navy beans)
  • 10 cups water
  • 1/2 cup olive oil
  • 1 large onion (diced)
  • 2 medium carrots (diced)
  • 2 ribs celery (diced)
  • 1 bay leaf
  • 1 (14-ounce) can diced plum tomatoes (un-drained)
  • 2 tablespoons tomato paste
  • Dash salt (or to taste)
  • Dash freshly ground black pepper (or to taste)
  • Garnish: 1/4 cup fresh parsley (chopped)

Directions

Learn how to make this recipe at The Spruce Eats

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