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Classic White Bean Soup Recipe (Fassolatha)
Ingredients (12)
- 1 pound dried white beans (such as Great Northern or Navy beans)
- 10 cups water
- 1/2 cup olive oil
- 1 large onion (diced)
- 2 medium carrots (diced)
- 2 ribs celery (diced)
- 1 bay leaf
- 1 (14-ounce) can diced plum tomatoes (un-drained)
- 2 tablespoons tomato paste
- Dash salt (or to taste)
- Dash freshly ground black pepper (or to taste)
- Garnish: 1/4 cup fresh parsley (chopped)
Directions
Learn how to make this recipe at The Spruce Eats