Easy Fresh Peach Cake

The Spruce Eats
Serves: 12 Save

Ingredients (7)

  • 3 to 4 peaches, peeled, pitted, finely chopped (about 2 1/2 to 3 cups)
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 3/4 cup peach nectar or apricot nectar
  • 1 teaspoon ground cinnamon
  • 1 box (18.25 ounces) yellow, butter, butter pecan, or vanilla cake mix
  • 1 cup chopped pecans (optional)

Directions

Learn how to make this recipe at The Spruce Eats

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